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Exposed wood and concrete interiors of ROW DTLA’s historicproduce terminal is the ideal setting for Rappahannock Oyster Bar’s first WestCoast location. Nestled in LA’s Warehouse District, just blocks from the ArtsDistrict and Little Tokyo, ROW DTLA offers a West Coast spin on our East Coastheritage. With an emphasis on sustainability, locally sourced, ethicallyfished, and responsibly farmed ingredients, the menu draws inspiration from thepeople of L.A. And the bounty of fresh produce, fish, and meat sourced inSouthern California.
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Chilled Seafood
The menu offers small and large plates consisting ofmuch more than just oysters and seafood. The food is inspired by SoCal'seclectic cuisines while aiming to stay true to the simplicity of oysters,seafood, and fresh produce. For more information on our service charge, please read here.
Featured Oysters
Grab a stool at the Carrara marble oystercounter and bar, and take a glimpse into the open kitchen, where you'll findyour food being prepared fast and fresh right before your eyes. The oyster baris filled with fresh Chesapeake Bay-farmed oysters from Rappahannock OystersCo. You will also find a rotatinglist of West Coast guest oysters along with fresh crab, clams, scallops, andshrimp, to name a few.
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Rappahannock Oyster Bar @ ROW DTLA : Los Angeles, CA
Seafood Downtown
Seafood
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